Health functional food


  • Ob-X is composed of three standardized herbal extracts

  • Inhibits angiogenesis and MMPs (matrix metalloproteinases)

  • Reduces the population of white adipose tissue in obese mice

  • Human trials were performed three times as a dietary supplement

  • Reduces waist circumference and visceral fats in human studies by CT analysis

  • Granted as a specific functional food with health claims by KFDA

  • Exports to overseas markets

  • 11 patents issued (EP 1,951,275, US 9,155,773, ES 2,581,336, CN 101277710B, CA 2,624,929, JP 5,284,097, AU 2,011,201,268, KR 10-0,645,385)

Mechanism of Ob-X to reduce visceral fat


Summary of human studies with Ob-X